Title: Summer Breakfast Salsa
Categories: Salsa Fruit Breakfast
Yield: 9 Servings

	1	Ripe Mango, peeled, seeded
	.a	nd diced
	5	Strawberries, sliced and
	.q	uartered
	3	Kiwi fruits, peeled, sliced

.and quartered 1/3 c Fresh blueberries 2 1/2 t Sugar or to taste 2 t Champagne 1/4 t Freshly grated ginger root 7 Medium-size mint leaves plus .fresh mint sprigs for .garnish

This recipe won two awards in the 1997 Medallion Salsa Challenge for Amy Chaisson Selig of Your Personal Chef - first place for professional chefs and a tie for most colorful. This recipe makes the most of flavorful summer fruit. Freshly grated ginger root gives it a slightly piquant flavor. By using ripe seasonal fruit, you can avoid adding a lot of sugar. Delicious over pancakes or French toast dusted with powdered sugar. Place mango in a large bowl; add strawberries, kiwi, blueberries, sugar, champagne, ginger root and chopped mint. Taste and adjust sugar and ginger to taste. Garnish with fresh mint sprig and serve. Makes 9 (2-tablespoon) servings. ** Houston Chronicle - 6/18/97 ** By owner-recipes@listserv.prodigy.com On Behalf Of beadlady on Jun 16, 1997

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